| Using the Basics | Miscellaneous Recipes | Other Resources |
Some tips on freezing cooked food for future meals, also known as "planned overs"!
Using Basic Home Storage Ingredients
Recipes Using Powdered Milk, Cheese, & Eggs
Recipes Using Oatmeal & Multi-Grains
Recipes Using Textured Vegetable Protein (TVP)
Recipes Using Dehydrated Fruits & Vegetables
Recipes Using the LDS Home Storage Center's Soup Mix *Soup Mix is No Longer Available from the Cannery*
Miscellaneous Home Storage Recipes
Some of these recipes are in Rich Text Format. They should be able to be opened by any computer.
You can then print them or save them to your own computer.
Other files require the free Adobe Reader program to open. You can download this program at THIS LINK.
The Complete Booklet (7.5 MB)
Part A - Breads and Cereals (2.3 MB)
Part B - Main Dishes and Soups (2 MB)
Part C - Desserts(2 MB)
Part D - Tips for Using Basic Home Storage Items (Wheat, etc.) (1.25 MB)
Part E - Additional Soup Mix recipes (570 KB)
Some Food Storage recipes from BYU Broadcasting which include the following:
Miscellaneous home-storage recipes I've collected over the years:
My recipe for spaghetti sauce & instructions for canning it.
Other Home Storage Recipe Resources
All Is Safely Gathered In - Family Home Storage: Basic Recipes
Early 20th Century family recipes - When they 'made do" all the time!
Food Storage Cooking School: "Use it or Lose it!" - Utah State University
Utah State University - "Eating Well Made Easy" publication collection
Utah State University Extension Services - Food Safety publication collection
USDA Food Preservation Website
Utah State University Extension Service - Food Preservation articles